To Discover the Loire Forez territory is to awaken all the senses and notably the sense of taste!

Artisan beer from the Brasserie de la Loire, sweetmeals from the Chardon Bleu patisserie and chocolatier, savoury treats from the Huguet delicatessen, roasted rapeseed oil from Paul Laurent's oil mill and the Massons' Mill, natural plant-based aperitifs from Passé Simple, and many more ...